Chef Success Workshop
The Chef Success Workshop was brand new to Food & Hospitality Queensland.
Hosted by Glenn Flood, it was a half day program run by chefs for chefs. This was the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.
When: Sunday 15 May 2022, 10am-1.30pm
Where: BCEC, as part of the Food & Hospitality Queensland tradeshow
Cost: $80 for all sessions. Ticket includes free entry to the tradeshow.
The next Chef Success Workshop will take place at Foodservice Australia on Sunday 23 October in Sydney. Click here to book your ticket.
Speakers include:

Dan Arnold
Restaurant Dan Arnold

Nathan Dunnell
Elska

Andrew Gunn
The Lobby Bar, Calile Hotel

Lauren Kinne

Naomi Zavackas
Mise En Place Bonne Femme

Tim Kummerfeld
Foodie Coaches

Matt Golinski
Peppers Noosa Resort

Rian Peak
Fair Work Ombudsman

Glenn Flood
Consultant & Culinary Curator
The Program
Time | Topic | Speaker |
10am
| WHAT’S ON THE MENU? | Glenn Flood |
10.10am
| ME, MYSELF AND I – THE SUBTLE ART OF PERSONAL MARKETING
| Tim Kummerfeld - Foodie Coaches |
10.45am | FAIR GAME: HOW FAIR WORK HAS CHANGED
| Rian Peak - Fair Work Ombudsman |
11.15am
| WHAT MAKES A GOOD CHEF A GREAT CHEF
|
Dan Arnold - Restaurant Dan Arnold Nathan Dunnell - Elska Andrew Gunn - Lobby Bar, Calile Hotel |
11.50am
| BACK TO BASICS AND BEYOND | Lauren Kinne Naomi Zavackas - Mise En Place Bonne Femme
|
12.25pm
| THE BUSINESS OF FOOD
| Tim Kummerfeld- Foodie Coaches
|
12.50pm
| HEALTH & WELLBEING: WALK THE TALK
| Naomi Zavackas - Mise En Place Bonne Femme Matt Golinski - Peppers Noosa Resort |
1.25pm | WHAT NEXT? | Glenn Flood |