Chef Success Workshop

The Chef Success Workshop is brand new to Food & Hospitality Queensland.

It will be a half day program run by chefs for chefs. Hosted by Venessa Barnes, this is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.

When: Sunday 1 August 2021, 10am-2pm (includes a two-course sit-down lunch)

Where: BCEC, as part of the Food & Hospitality Queensland tradeshow

Cost: $90 for all sessions, including a two-course sit down lunch ($70 early bird discount, valid until 1 July 2021). Tickets include free entry in to the tradeshow.

The Program

10:00

WHAT’S ON THE MENU? with Venessa Barnes

10:10

FAIR GAME: HOW FAIRWORK HAS CHANGED, with the Fair Work Ombudsman

  • What you need to know about Fairwork changes
  • Understanding your rights

10:45

WHAT MAKES A GOOD CHEF A GREAT CHEF

  • Having the courage of your convictions
  • Elevating core skills to create success
  • Building a team around your fundamental values

11:20

BACK TO BASICS AND BEYOND

  • Back to basics without being boring
  • The return of traditional cuisine with a contemporary twist
  • Is polished smart casual the bright new future of dining?

11:55

ME, MYSELF AND I: The subtle art of personal marketing with Craig Macindoe

  • Modern chefs successfully building and managing their social media brands
  • What social media platforms do for you
  • When too much is not good enough
  • Curating your feeds to reflect the best of you and your workplace

12:25

HEALTH & WELLBEING: WALK THE TALK

  • Looking after yourself and your team
  • Maintaining inspiration and motivation
  • Navigating the new demands of a changing industry

13:00

EAT & GREET: Two course lunch prepared by National Chef Teams

Expressions of interest:

If you are interested in attending the Chef Success Workshop, please click here to register your interest and we will let you know when registrations open.