Chef Success Workshop

WHAT’S ON THE MENU?

Glenn Flood

ME, MYSELF AND I

The subtle art of personal marketing.

• Modern chefs successfully building and managing their own social media brands
• What do social media platforms do for you
• When too much is not good enough
• Curating your feeds to reflect the best of you and your workplace

Foodie Coaches- Tim Kummerfeld

FAIR GAME: HOW FAIRWORK HAS CHANGED

• What you need to know about Fairwork changes
• Understanding your rights

FWO rep

WHAT MAKES A GOOD CHEF A GREAT CHEF

• Having the courage of your convictions
• Elevating core skills to create success “Levelling up”
• Building a team around your fundamental values
• How to be an allrounder

Andrew Gunn- The Lobby Bar, Calile Hotel

Nathan Dunnell- Elska

BACK TO BASICS AND BEYOND

• Back to basics without being boring

• The return of traditional cuisine with a contemporary twist

• Is polished smart casual the bright new future for dining?

• Provenance of ingredients and its impact for you and the customer

Naomi Zavackas- Mise En Place Bonne Femme

Lauren Kinne- Elska

THE BUSINESS OF FOOD

• What skills are business owners looking for?
• Financial Literacy and how to get it

Tim Kummerfeld- Foodie Coaches

HEALTH & WELLBEING: WALK THE TALK

• looking after yourself and your team
• maintaining inspiration and motivation
• navigating the new demands of a changing industry

Naomi Zavackas- Mise En Place Bonne Femme

Ceri Kidby Salom- City Winery Brisbane

WHAT NEXT?

Glenn Flood