Chef Success Workshop

The Chef Success Workshop was brand new to Food & Hospitality Queensland.

Hosted by Glenn Flood, it was a half day program run by chefs for chefs. This was the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.

When: Sunday 15 May 2022, 10am-1.30pm

Where: BCEC, as part of the Food & Hospitality Queensland tradeshow

Cost: $80 for all sessions. Ticket includes free entry to the tradeshow.


The next Chef Success Workshop will take place at Foodservice Australia on Sunday 23 October in Sydney. Click here to book your ticket.

Speakers include:

Dan Arnold

Restaurant Dan Arnold

Nathan Dunnell

Elska

Andrew Gunn

The Lobby Bar, Calile Hotel

Lauren Kinne

Naomi Zavackas

Mise En Place Bonne Femme

Tim Kummerfeld

Foodie Coaches

Matt Golinski

Peppers Noosa Resort

Rian Peak

Fair Work Ombudsman

Glenn Flood

Consultant & Culinary Curator

The Program

Time

Topic

Speaker

10am

WHAT’S ON THE MENU?

Glenn Flood

10.10am

ME, MYSELF AND I – THE SUBTLE ART OF PERSONAL MARKETING

  • Modern chefs successfully building and managing their own social media brands
  • What do social media platforms do for you
  • When too much is not good enough
  • Curating your feeds to reflect the best of you and your workplace
  • Back to basics without being boring
  • The return of traditional cuisine with a contemporary twist
  • Is polished smart casual the bright new future for dining?
  • Provenance of ingredients and it’s impact for you and the customer

Tim Kummerfeld - Foodie Coaches

10.45am

FAIR GAME: HOW FAIR WORK HAS CHANGED

  • What you need to know about Fair Work changes
  • Understanding your rights

Rian Peak - Fair Work Ombudsman

11.15am

WHAT MAKES A GOOD CHEF A GREAT CHEF

  • Having the courage of your convictions
  • Elevating core skills to create success
  • Building a team around your fundamental values
  • How to be an allrounder

Dan Arnold - Restaurant Dan Arnold

Nathan Dunnell - Elska

Andrew Gunn - Lobby Bar, Calile Hotel

11.50am

BACK TO BASICS AND BEYOND

Lauren Kinne

Naomi Zavackas - Mise En Place Bonne Femme

12.25pm

THE BUSINESS OF FOOD

  • What skills are business owners looking for?
  • Financial Literacy and how to get it

Tim Kummerfeld- Foodie Coaches

12.50pm

HEALTH & WELLBEING: WALK THE TALK

  • looking after yourself and your team
  • maintaining inspiration and motivation
  • navigating the new demands of a changing industry

Naomi Zavackas - Mise En Place Bonne Femme

Matt Golinski - Peppers Noosa Resort

1.25pm

WHAT NEXT?

Glenn Flood