Chef Success Workshop

The Chef Success Workshop is brand new to Food & Hospitality Queensland.

Hosted by Glenn Flood, it will be a half day program run by chefs for chefs. This is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.

When: Sunday 1 August 2021, 10am-1.30pm

Where: BCEC, as part of the Food & Hospitality Queensland tradeshow

Cost: $80 for all sessions, ($60 early bird price, valid until 1 July 2021). Ticket includes free entry to the tradeshow.

Register here!

The Program


WHAT’S ON THE MENU? Hosted by Glenn Flood


ME, MYSELF AND I

The subtle art of personal marketing.

  • Modern chefs successfully building and managing their own social media brands
  • What do social media platforms do for you
  • When too much is not good enough
  • Curating your feeds to reflect the best of you and your workplace

10:45

FAIR GAME: HOW FAIRWORK HAS CHANGED

  • What you need to know about Fairwork changes
  • Understanding your rights

11:20

WHAT MAKES A GOOD CHEF A GREAT CHEF

  • Having the courage of your convictions
  • Elevating core skills to create success “Levelling up”
  • Building a team around your fundamental values
  • How to be an allrounder

11:55

ME, MYSELF AND I: The subtle art of personal marketing

  • Modern chefs successfully building and managing their social media brands
  • What social media platforms do for you
  • When too much is not good enough
  • Curating your feeds to reflect the best of you and your workplace

12:25

HEALTH & WELLBEING: WALK THE TALK

  • Looking after yourself and your team
  • Maintaining inspiration and motivation
  • Navigating the new demands of a changing industry


Dan Arnold

Restaurant Dan Arnold

Nathan Dunnell

Elska

Glenn Flood

Consultant & Culinary Curator

Fair Work Ombudsman