Chef Success Workshop

The Chef Success Workshop is brand new to Food & Hospitality Queensland.

Hosted by Glenn Flood, it will be a half day program run by chefs for chefs. This is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.

When: Sunday 15 May 2022, 10am-1.30pm

Where: BCEC, as part of the Food & Hospitality Queensland tradeshow

Cost: $80 for all sessions. Ticket includes free entry to the tradeshow.

Early bird price $60 for tickets purchased before 15 April 2022. $80 for tickets purchased after 16 April 2022.

Tickets include all sessions and free entry into the tradeshow.


Book here

Speakers include:

Lauren Kinne

Elska

Nathan Dunnell

Elska

Andrew Gunn

The Lobby Bar, Calile Hotel

Tim Kummerfeld

Foodie Coaches

Naomi Zavackas

Mise En Place Bonne Femme

Ceri Kidby-Salom

Women in Hospitality (QLD)

Dan Arnold

Restaurant Dan Arnold

Glenn Flood

Consultant & Culinary Curator

Fair Work Ombudsman

The Program

WHAT’S ON THE MENU?

Glenn Flood

ME, MYSELF AND I

The subtle art of personal marketing.

  • Modern chefs successfully building and managing their own social media brands
  • What do social media platforms do for you
  • When too much is not good enough
  • Curating your feeds to reflect the best of you and your workplace

Foodie Coaches- Tim Kummerfeld

FAIR GAME: HOW FAIRWORK HAS CHANGED

  • What you need to know about Fairwork changes
  • Understanding your rights

FWO rep

WHAT MAKES A GOOD CHEF A GREAT CHEF

  • Having the courage of your convictions
  • Elevating core skills to create success “Levelling up”
  • Building a team around your fundamental values
  • How to be an allrounder

Andrew Gunn- The Lobby Bar, Calile Hotel

Nathan Dunnell- Elska

BACK TO BASICS AND BEYOND

  • Back to basics without being boring
  • The return of traditional cuisine with a contemporary twist
  • Is polished smart casual the bright new future for dining?
  • Provenance of ingredients and its impact for you and the customer

Naomi Zavackas- Mise En Place Bonne Femme

Lauren Kinne- Elska

THE BUSINESS OF FOOD

  • What skills are business owners looking for?
  • Financial Literacy and how to get it

Tim Kummerfeld- Foodie Coaches

HEALTH & WELLBEING: WALK THE TALK

  • looking after yourself and your team
  • maintaining inspiration and motivation
  • navigating the new demands of a changing industry

Naomi Zavackas- Mise En Place Bonne Femme

Ceri Kidby Salom- City Winery Brisbane

WHAT NEXT?

Glenn Flood

Click here to reserve your seat now