Queensland Chef of the Year
Who is Queensland's best professional chef?
Watch Queensland's hottest chefs compete in the Queensland Chef of the Year competition. It is running as part of Food & Hospitality Queensland at the BCEC from 4-5 August 2024.
This event will see chef compete against chef and the clock in a test of creativity, culinary knowledge and ingenuity. The chosen 28 finalists will have one hour to prepare 2 dishes from a mystery box of ingredients and will be scored by a team of respected industry judges.
The Queensland Chef of the Year competition is one of the most rewarding in the country. The winners are eligible for cash prizes, Unox ovens and a trip to Melbourne for the Australian Chef of the Year.
> Entries for the next competition will open in January 2024.
> See the rules and some handy tips
The 2023 Finalists:
- Kohel Mintz - Head Chef, Adela Wine Bar, Albion
- Alan Stogryn - Sous Chef, La Boca, Brisbane
- Grant Parry - Chef de Cuisine, Royal Pines Resort, Benowa
- Wesley Marshall - Head Chef, The Wolf, Brisbane
- Marco GoZalves - Head Chef, Mozzafiato at Elite, Carrara
- Paul Humbert - Chef, Restaurant Dan Arnold, Brisbane
- Roberto D'Anna - Head Chef, The French Table, Cleveland
- Robert Yates - Chef de Partie, Village Roadshow Theme Parks, Robina
- Daryl Zeitzen - Chef, Good Grace, Kenmoore
- Sammuel Lee - Sous Chef, The Queensland Club, Brisbane
- Yan Ng - Sous Chef, W Hotel Brisbane, Brisbane
- Nazifi Gul - Sous Chef, Mado Restaurant, South Brisbane
- Cayetano Cruz - Chef, La Cache a Vin, Brisbane
- Amber Newitt - Owner Head Chef, Our Famiglia Home Dining , Morningside
- Louis Seo- Director, KatsuCo Brisbane, Toowong
- Lee-Anne Mohr - Head Chef, The Sands Tavern, Maroochydore
- Amir Mahat - Head Chef, Mi Casa, Underwood
- Adam Coyne - Executive Sous Chef, dnata Catering, Brisbane Airport
- Brandon Hanak - Executive Chef, Noosa Yacht and Rowing Club, Noosaville
- Davide Incardona - Executive Chef, Pier 33, Mooloolaba
- Anthony Dunne - Head Chef, Bella Venizia, Mooloolaba
- Jed Sneddon - Chef/Owner, Kai, Port Douglas
- Anette Dy - Chef de Partie, Hotel Maroochydore, Maroochydore
- Eduardo Obando - Head Chef, Que Dining, Newport
- Daniel Peters - Head Chef, Candy Cafe, Cairns
- Phoebe Jane Chua - Chef de Partie, CBD Hotel, Varsity Lakes
- Samantha Green - Head Chef, Compass Group - Flight Centre HQ, Wilston
- Egidio Ayala Pana Junior - Head Chef, Novotel Sunshine Coast Resort, Twin Waters
2023 Judges:

Karen Doyle - Head Judge
Le Cordon Bleu

Dan Arnold
Chef/Owner, Restaurant Dan Arnold

Gary Johnson
ALH HOTELS

Caleb Bilewicz
THE BRISBANE CLUB

Paul Rifkin
Consultant Chef

Shane Keighley
Restaurant Dan Arnold
2023 Competition Director and MCs:

Peter Wright - Global Hospitality
Competition Director

Glenn Flood
Consultant & Culinary Curator