Queensland Chef of the Year
Who is Queensland's best professional chef?
This prestigious event sees chef compete against chef and the clock in a test of creativity, culinary knowledge and ingenuity. The chosen 28 finalists have one hour to prepare two dishes from a mystery box of ingredients and will be scored by a team of respected industry judges.
The Queensland Chef of the Year competition is one of the most rewarding in the country.
The 2024 Results:
The 2024 Finalists:
- Nga Lei Chen - Head Chef, Ashgrove Meals on Wheels, Ashgrove
- Corey Cowlard - Head Chef, Beenleigh Artisan Distillery, Eagleby
- Grant Parry - Chef de Cuisine, Cucino Vivo, Broadbeach
- Alan Stogryn - Chef de Cuisine, Dapl, Spring Hill
- Adam Coyne - Exec Sous Chef, Dnata Catering and Retail, Brisbane Airport
- Leonardo Militao - Executive Chef, Etsu Izakaya, Mermaid Beach
- Youn Sub Lee - Chef de Cuisine, Intercontinental Sanctuary Cove, COOMERA
- Louis Seo - Founder, KatsuCo Brisbane, Toowong
- Amir Mahat - Head Chef, Mi Casa Restaurant, Underwood
- Harry Sung - Head Chef, Moo Moo Wine Bar and Grill, Brisbane
- Laurens Meerten - Head Chef, Mountain View Hotel, Little Mulgrave
- Kieren Hanak - Head Chef, Noosa Yacht & Rowing Club, Noosaville
- Egidio Ayala Pana Junior - Head Chef, Novotel Sunshine Coast Resort, Twin Waters
- Kylie Kersten - Head Chef, Glendon Street Cafe, Kingaroy
- Amber Newitt - Owner Head Chef, Our Famiglia Home Dining, Hope Island
- Michael Jasper Far - Chef de Cuisine, Paper Crane, Cairns
- Kim Terry - Sous Chef, RAAF Base, Amberley
- Antoine Potier - Sous Chef, Restaurant Dan Arnold, Fortitude Valley
- Yan Ng - Executive Sous Chef, Rydges Southbank, Southbank
- Deborah Ku - Head Chef, Soul Harvest Cafe, Margate
- Oscar Chen - Sous Chef, Stanley, Brisbane
- LeeAnne Mohr - Head Chef, Surfair Beach Hotel, Marcoola
- Kim Luong - Commis Chef, The Brisbane Club, Brisbane
- Roberto D'anna - Head Chef, The French Table, Cleveland
- Josh Marshall - Sous Chef, The Long Apron, Montville
- Mary Ann Sontousidad - Chef, The Orchard Table, Goodwood
- Luciana Reid - Chef Trainer, Vanilla Zulu Culinary School - Teneriffe
- Joshua Springfield - Chef de Partie, Victoria Point Sharks - Victoria Point
- Robert Yates - Senior Chef, Village Roadshow Seaworld, Main Beach
2024 Judges:
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Karen Doyle - Head Judge
Le Cordon Bleu
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Gary Johnson
ALH HOTELS
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Caleb Bilewicz
THE BRISBANE CLUB
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Shane Keighley
Restaurant Dan Arnold
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Tom Hitchcock
Spirit House
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Paul Rifkin
Consultant Chef
2024 Competition Director and MCs:
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Peter Wright - Global Hospitality
Competition Director
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Glenn Flood
Consultant & Culinary Curator