Café School
Take away ideas for your cafe!
The café and food-to-go market has boomed over the last decade and now represents a $20 billion annual spend. It is an exciting sector with increasing sophistication and competition.
The Brisbane Café School is a popular stage with demonstrations running every hour. Free workshops will help you expand your menu and boost your bottom line. You can learn about new trends, taste new products and meet the speakers.
The theatre is located on the expo floor. Entry is free for the first 50 guests and no booking is required. Just come along and take a seat 5 minutes before each workshop.
2023 Program included:
| 9.30am | What is the future of coffee? | What high-performance technology can help you brew a better coffee? |
| 10.30am | Booming bottomless brunch trade | Offering value to customers and making a better return. |
| 11.30am | Benefits of a good sandwich | Strengthen your bottom line with the lunchtime staple. |
| 12.30pm | Rise of plant-based options | How one plant-based product can feed them all. |
| 1.30 pm | Street food trends | What’s hot for lunch? Menu ideas trending around the world. |
| 2.30pm | Influencing your social media | Making socials work for your business. |
| 3.30pm | Something sweet | What makes Queensland best tart? Five top tips for making pastries. |
Raihaan Esat
General Manager, International Coffee Traders
Warren Jones
Director Foodservice Sales, Mission Foods
Renèe Rogers
Sales Director, All G Foods
Allan Henry John
Social Media and Digital Marketing Educator, TAFE QLD
Liam McLaughlin
Executive Chef, GLOBAL HOSPITALITY GROUP
Nicholas Kalogeropoulos
International Caterer/Hospitality Consultant, CALIBRE FEASTS
Jamie Randall
CHEF, La Rose Noire
