Aged Care Catering Summit

Reinventing aged care hospitality

As an industry, Aged Care has a lot to think about: Covid-19, the Royal Commission, new standards, audits and more. As the demands and expectations of Australia’s booming aged care sector evolve we are also seeing huge changes in the way meals are prepared and served. At the Aged Care Catering Summit the industry will come together in Brisbane to discuss the latest trends and techniques. With a vibrant speaker program and networking opportunities, the next Summit will inform, challenge and connect the delegates.

The Aged Care Catering Summit will be staged on Monday 16 May 2022.

Who should attend?

The Summit is ideal for general managers, catering managers, facility managers, chefs, nutritionists, commercial caterers, consultants and suppliers. Really it is for anyone involved in catering to these important older consumers. It is affordably priced so that you can bring the whole team.

Speakers include:

Cherie Hugo

The Lantern Project

John Casey

Live Life Cook

Rodger Graf

Nutritious Cuisine

Bernadette Dutton

Loqui Speech Pathology

Ashleigh Jones

Lite n' Easy

Klaus Zimmermann AM

SOUTHERN CROSS AGED CARE SA/NT INC; HESTA SUPERANNUATION FUND, ISPT SUPER PROPERTY TRUST, MASONIC CARE TASMANIA INC, CEO - COMMONWEALTH ASSOCIATION FOR THE AGEING LTD

Ellis Wilkinson

CCI Group

Sean Cunnington

Evereo

Tawnya Bahr

Straight To The Source

Full day including all sessions, light lunch and entry to the tradeshow only $249.

9am - 3.30pm on Monday 16 May 2022

This conference is great value at only $249 per person. If you would like to register but require an invoice or if you have any questions about the Summit please contact Kirsty Hunt at Specialised Events on 03 9999 5460.

The program

08:30am

Registration and coffee

09:00am

Introduction

09.05am

Positive changes as a result of 2020

9.35am

Industry direction and overview

How has the last 12 months affected food service and hospitality

10.05am

Dining with dysphagia

10.30am

Morning tea

10.50am

The future of ageing – a food first approach

11.10am

Will your kitchen cope with the next emergency?

11.45am

Innovation, and practical take-home tips to implement today

12.30pm

Lunch, and a visit to Foodservice Australia

2pm

Mealtimes as a place of meaning: why and how

2.30pm

Case study - Southern Cross Care

3pm

What does the Royal Commission mean to all of us

3.25pm

Conference conclusion and key take-aways