Aged Care Catering Summit
Reinventing aged care hospitality
As an industry, Aged Care has a lot to think about: Covid-19, the Royal Commission, new standards, audits and more. As the demands and expectations of Australia’s booming aged care sector evolve we are also seeing huge changes in the way meals are prepared and served. At the Aged Care Catering Summit the industry will come together in Brisbane to discuss the latest trends and techniques. With a vibrant speaker program and networking opportunities, the next Summit will inform, challenge and connect the delegates.
The Aged Care Catering Summit will be staged on Monday 16 May 2022.
Who should attend?
The Summit is ideal for general managers, catering managers, facility managers, chefs, nutritionists, commercial caterers, consultants and suppliers. Really it is for anyone involved in catering to these important older consumers. It is affordably priced so that you can bring the whole team.
Speakers include:
Cherie Hugo
The Lantern Project
John Casey
Live Life Cook
Rodger Graf
Nutritious Cuisine
Bernadette Dutton
Loqui Speech Pathology
Ashleigh Jones
Lite n' Easy
Klaus Zimmermann AM
SOUTHERN CROSS AGED CARE SA/NT INC; HESTA SUPERANNUATION FUND, ISPT SUPER PROPERTY TRUST, MASONIC CARE TASMANIA INC, CEO - COMMONWEALTH ASSOCIATION FOR THE AGEING LTD
Ellis Wilkinson
CCI Group
Sean Cunnington
Evereo
Tawnya Bahr
Straight To The Source
Full day including all sessions, light lunch and entry to the tradeshow only $249.
9am - 3.30pm on Monday 16 May 2022
This conference is great value at only $249 per person. If you would like to register but require an invoice or if you have any questions about the Summit please contact Kirsty Hunt at Specialised Events on 03 9999 5460.
The program
| 08:30am | Registration and coffee |
| 09:00am | Introduction |
| 09.05am | Positive change |
| 9.35am | Industry direction and overview How has the last 12 months affected food service and hospitality
|
| 10.05am | Dining with dysphagia
|
| 10.30am | Morning tea |
| 10.50am | The future of ageing – a food first approach |
| 11.10am | Will your kitchen cope with the next emergency? |
| 11.45am | Innovation, and practical take-home tips to implement today
|
| 12.30pm | Lunch, and a visit to Foodservice Australia |
| 2pm | Mealtimes as a place of meaning: why and how |
| 2.30pm | Case study - Southern Cross Care
|
| 3pm | Catering to the home care market |
| 3.25pm | Conference conclusion and key take-aways |
