HARVEST GOURMET®

ALL THE TASTE, NONE OF THE MEAT
Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 1 in 4 Australian's are actively reducing animal products from their diet.1 HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers from meat-eaters to vegans.


See us there.

Food & Hospitality Queensland

Brisbane Convention & Exhibition Centre

Sun 15 - Mon 16 May

You'll find us at:

STAND
D5