Mathew Lee named Queensland Chef of the Year 2019
The Brisbane Convention & Exhibition Centre’s talented Sous Chef, Mathew Lee, was named ‘Queensland Chef of the Year’ at the second ever competition held this week as part of Food & Hospitality Queensland.
After two days of heated competition on his home turf at the BCEC, Lee was pronounced the winner, scoring highest in the Grand Final against Jason McCormick from Plate Art, Grant Parry from Videre at Royal Pines Resort and Anthony Dunne from Mr Edward’s Alehouse & Kitchen.
A total of 28 chefs were selected to compete in Brisbane on Sunday and Monday. Each chef prepared two dishes in an hour from a mystery box of ingredients, and the four highest-scoring chefs faced off in the Grand Final.
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